SOQUEL, Calif. – Smoke a bowl or eat a bowl of ice cream?
That’s the question at the county’s newest medical marijuana dispensary, where half pints of Banannabis Foster, Straw-Mari Cheesecake and TRIPle Chocolate Brownie marijuana-infused ice creams sell alongside more run-of-the-mill bags of pot.
There’s no consumption on-site, of course, but card-carrying marijuana patients have the choice at the new Creme De Canna of buying and taking their medication home to puff on or enjoy with dessert. Proprietor Jonathan Kolodinski says it’s three flavors of ice cream now, but others are on the way.
“It’s been my passion to make medical marijuana not only highly effective, but deliciously amazing,” said Kolodinski, who opened his marijuana collective across the street from Dominican Hospital this week. “I’ve wanted to bring my product line to the market for a long time.”
Full Story: Pot dispensary finds niche in expanding marketplace: ice cream