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Researchers admit inconvenient finding: CO2 is helping giant redwoods grow

Anthony Watts
Meteorologist and Climate Blogger

In all of California, there is no greater shrine to nature than the giant redwoods of Northern California. Readers may remember this news article from last year which talks about a threat to giant redwoods, due to a supposed global warming-induced lack of coastal fog, which these trees need as part of their life cycle: “One more thing to worry about — fog shortage.”

From the University of California, Berkeley, via Eurekalert:

Fog has declined in past century along California’s redwood coast

An analysis of hourly airport cloud cover reports leads to this surprising finding: California’s coastal fog has decreased significantly over the past 100 years, potentially endangering coast redwood trees dependent on cool, humid summers, according to a new study by University of California, Berkeley, scientists.

The fog research conclusion was soon shown to be false. Last summer the San Francisco Chronicle carried a story about research on fog and climate with a different conclusion:

The Bay Area just had its foggiest May in 50 years. And thanks to global warming, it’s about to get even foggier. That’s the conclusion of several state researchers, whose soon-to-be-published study predicts that even with average temperatures on the rise, the mercury won’t be soaring everywhere.

Well, now the same scientist that published the fog decline research has spawned another story in the San Francisco Chronicle that flies in the face of his earlier study.

Here are some excerpts from the story:

The $2.5 million Redwoods and Climate Change Initiative has allowed Sillett and other specialists from Humboldt State and UC Berkeley to set up shop in some of California’s last remaining old-growth redwood groves. The researchers are climbing, poking, prodding, measuring and testing everything, including molecules of coast redwood and giant sequoia trees on 16 research plots throughout the ancient trees’ geographic range.

The plan is to chart the health of the trees over time and use laboratory analysis of carbon and oxygen isotopes to figure out how the trees have reacted in the past to climate and weather conditions.

“Embedded in this tree ring is a remarkable record of climate,” said Todd Dawson, the director of the Center for Stable Isotope Biogeochemistry at UC Berkeley, as he held up a core sample from a Montgomery Woods redwood. “Based on what has happened in the past, we can really project what will happen in the future.”

This was interesting:

Laboratory testing of tree-ring data is now so advanced that scientists can determine things like whether tree growth in a certain year was the result of fog or precipitation. Scientists intend to plot biological changes in redwood tree rings dating back 1,000 to 2,000 years, with particular emphasis on effects that might have been caused by the industrial revolution.

I assume, then, that they have fog and precipitation measurement records spanning 1,000-2,000 years that allow them to verify this.

Here’s where the older fog research and the newer tree ring studies collide with our current climate, bold emphasis mine:

Redwood studies thus far have come up with some confounding results. Redwood trees are known to thrive on summer fog, and it was believed that they grew more slowly as they aged, but studies by Sillett and others show redwood growth increasing, in some cases doubling, over the past century. That’s despite a 33 percent decrease in the amount of fog along the Northern California coast since the early 20th century, according to a study by Dawson.

Anthony Ambrose, a postdoctoral research fellow at the UC Berkeley department of integrative biology, said the growth spurt could be the result of more sunlight and more carbon dioxide in the atmosphere, which generally increases plant growth.

“Maybe it is because there is a CO2 increase while there is still enough moisture,” Ambrose said.

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  • magedogtag

    emm… i remember learning in gradeschool that photosynthesis was the result of plants AND TREES processing sunlight,water, nutrients in the earth that were the result of organic decay and CARBON DIOXIDE. no, really i did. seriously. not kidding at all. i didn’t think it was bs then so it really surprises me that some very expensive brand new tests by pro-man-made-global-warming “researchers” discovered stuff that was extremely old news when i was a kid. and i’m 42 years old now.

    there’s your government spending at work: grants to prove stuff that was part of a gradeschool education 30 years and more ago. i bet next they’ll get a government grant to try to prove or disprove that when you watch the bubbles in a guiness stout (it’s a beer if you didn’t know) going down in the glass instead of up, they really are going down. oh, wait. they already did that.

  • gooners

    So climate change is real, but good? I get confused trying to follow the deniers’ arguments.

    • sawdustking

      No one is denying that the CO2 levels have been rising. The disagreement has been on the impact of those elevated levels. The scientists tell us that half a billion years ago the CO2 levels were 120,000ppm and life flourished. For hundreds of millions of years organisms (carbon) have been sequestered in the earth reducing CO2 levels. Before the industrial revolution CO2 levels were reduced to 280ppm. That’s a 99.76% decrease. Plants use carbon from the atmosphere to create biomass and can not survive without it. Several studies have shown that plants grow faster with higher concentrations of CO2. So had man never come along and started extracting carbon and releasing it into the atmosphere in a few million years the CO2 levels would have reached such a low point that the survival of plants would no longer be possible and all live on earth would cease to exist. So yes, “climate change” or more accurately increased CO2 levels are real and they are beneficial (at least up to a point).

      • gooners

        Half a billion years ago life flourished – but not human life. I think most people will be more concerned with people than with redwoods. They will be more concerned with the effect on plants that we depend on to live, too. Not all plants benefit from increased CO2 in the same way, and not all plants are useful to humans in the same way. There have been a few studies lately that show increased CO2 will be a negative effect on crops. See here: http://news.ucdavis.edu/search/news_detail.lasso?id=9479.

        • sawdustking

          A plant, be it a redwood tree or a corn stalk, takes a carbon dioxide molecule (CO2) and a water molecule (H2O) and using energy from the sun strips the carbon from the carbon dioxide and combines it with the water molecule to make sugar and releases the remaining oxygen. This process is called photosynthesis, and it is the same process that is performed in the exact same way by all plants period. When sugar molecules are combined they make starch which is the food inside the kernel. Nitrogen is necessary in the construction of chlorophyll and various proteins. Nitrogen is 78% of the atmosphere but needs to be altered for plants to use it which is the purpose of fertilization. In the last 150 years advancements in fertilization, corn hybrids, and the addition of 120 additional parts per million of CO2 in the atmosphere have combined to boost corn production from about 40 bushels per acre to about 200.

          • magedogtag

            i like science. not the “sheep science” where people start with a hypothesis and then throw out all the evidence that does not support their theory, i mean real science where if your stupid hypothesis is actually disproved then you accept it an move on to the next stupid hypothesis. after all, edison didn’t make one lightbulb, watch it fail then conclude it couldn’t be done. on the other hand, edison is a bad example because he had a good hypothesis that turned out to be true in the end, just not in the way he expected it to be. unlike “climate scientists” that throw out or alter actual real recorded data so they can “prove” their hypotheses. consequently every time i see the word “climate” used in conjunction with the word “scientist” i mentally translate that to “climate scientologist”, which, by my definition, is someone who is trying to pass on a bunch of BS despite what the truth really is.

    • jasnos

      Goonie — It was first reported that a decrease in coastal fog over the past century would hurt or kill the mighty redwood. But the recent tree-ring study shows that tree growth has increased. So it’s unclear what is going on.

      Trying to get a clearer picture of the mechanics of climate change while environmentalists continually hit the apocalyptic panic button is what’s confusing.

      Suckers are fronting.

      • gooners

        So redwoods grow quicker – so what? Are they essential to human life? Can we eat them? Why pick one tree and say, hey – if it’s good for the redwood, it must be good for everything?

        • jasnos

          Hmmm, so you’re moving the goalposts. That’s cool.

          No, we can’t eat the redwoods. Tell that to the Sierra Club. They’re sueing CalTrans over a proposed CA Highway 101 alignment project because it will kill 70 redwood trees. Meanwhile, construction workers try to eat too, ya know. Whatever.

          “In all of California, there is no greater shrine to nature than the giant redwoods of Northern California.” That’s the point, here. Maybe the foodbaskets of California’s Sacramento, San Joaquin and Salinas Valleys should be the greater shrine, but the fact remains that if redwoods come crashing down because of climate change, there’s going to be a boatload of people going ape$#!+. There’s probably not enough marijuana growing on the earth today that could mellow them out, either. LOL. Peace, Jah.

          • jasnos

            I misspelled suing. So sue me. Ha ha ha ha.

            Dread out.

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  • libertyatstake

    Well, CO2 is plant food. Who knew?

    http://libertyatstake.blogspot.com/
    “Because the Only Good Progressive is a Failed Progressive”