Samuel Adams Barrel Room Collection’s Thirteenth Hour Stout
So now we were intrigued. If a delicate summer beer was so bomb, how about this dark Belgian stout?
“The 13th hour is the witching hour,” the bottle warned us, “and a time when strange brews can occur.”
Well, it was hot out, but thanks to a ping pong table and bar in the office, it was approaching the hour when a couple of us were still throwing back some research, and we thought, what the hell? Summer can’t be all light beer all the time, so we popped the bottle.
When this bad boy hit the glass, the first thing we noticed was the darkness. Serious darkness, with just bare hints of brown on the outside edges when held up to a light, and a fast-fading, dark brown head.
The beer has smells like chocolate and coffee — a wonderful malty sort of thing. But on the palate, it had a surprising sour-citrus taste in the back. Thirteenth Hour also had a lighter mouth feel than expected, and the whole deal wraps up with an unsweetened chocolate note. Surprising, really; delicious, definitely; and the apparent culmination of delicately balancing the stout and an oak-aged Belgian ale.
The folks at Sam Adams recommend some grilled, blackened tuna with this beast. And though that didn’t sound half bad to us, we didn’t have any tuna, so we paired it with tobacco and a big sloppy burger. And that was just fine. (RELATED: Cigar Hunter: A cheap Brazilian that doesn’t involve your girlfriend)
Also retailing for $9.99 in 750 ml, this beer isn’t messing around at 9 percent ABV.
Delicious beer news from TheDC
On July 11, Abita Brewing Company released their 2012 Satsuma Harvest Wit — an unfiltered beer ”brewed with pilsner, wheat malts and oats” and “made with real Louisiana satsumas and spiced with coriander and orange peel.”
On July 12, Stone Brewing Company opened their third Stone Company Store location in Oceanside, Calif. And from this picture, it looks pretty dope.
After closing down two weeks ago while wild fires ravaged their Colorado Springs neighborhood, Trinity Brewing Company is back on track, releasing Electric Cucumber Saison on July 13. With “24lbs of cucumbers per barrel, and a large amount of basil,” this beer comes in at 5.8 percent ABV.
After an absence of over 5 years, Liefmans Goudenband Draught is back in the states, and just in time for Belgian Independence Week (July 14-21).
On July 16, Oregon’s Deschutes Brewery will follow its Missouri introduction by opening up the Kansas market for its Black Butte Porter and Mirror Pond Pale Ale.
On July 20, Schlafly Beer of St. Louis is releasing their unfiltered Witbier on tap at their tap room.
On July 24, Port Brewing Company brand The Lost Abbey will release their 2012 Bourbon Barrel-aged Santa’s Little Helper, with 22oz bottles selling at $15 a pop. The release party will be Christmas-themed and is designed to “collect toys and cash to benefit the Marine Corps Toys for Tots foundation.”
On August 1, Avery Brewing Company is releasing its newest version of The Beast – a limited-size, 15-17 percent ABV grand cru.
On August 2, the world celebrates the 2nd annual IPA Day.
On August 5, Avery Brewing Company of Boulder, Co., is celebrating its 19th birthday with The Nineteenth Anniversary Ale and an all-day party. Tickets are on sale now.
In September, Deschutes Brewery is releasing The Dissident — “a distinctive Flanders-style sour brown ale, with a fruity aroma and flavor.”
