The Daily Caller

The Daily Caller
Adam Scott of Australia follows his ball after teeing off on the 11th hole during the first round at the Sony Open golf tournament at Waialae Country Club in Honolulu, Hawaii, Jan. 9, 2014. (REUTERS/Hugh Gentry) Adam Scott of Australia follows his ball after teeing off on the 11th hole during the first round at the Sony Open golf tournament at Waialae Country Club in Honolulu, Hawaii, Jan. 9, 2014. (REUTERS/Hugh Gentry)  

This is what they ate at the Champions Dinner at the Masters

The Masters tournament in Augusta, Ga., has a long list of traditions. Cell phones are banned from the event, caddies have to wear a white jumpsuit and the defending champion hosts a dinner for other past champions.

This year, the 2013 champion Adam Scott served up a menu of Australian delights for his fellow green jacket-wearers. The menu included calamari, Australian Wagyu strip steak and … bay bugs?

While the name seems incredible off-putting, Moreton Bay Bugs are actually a type of Australian lobster, Business Insider reports.

 

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