Allen Levine

Allen Levine - Allen Levine is Dean of the College of Food, Agricultural and Natural Resource Sciences at the University of Minnesota. Prior to this position, he was Head of the Department of Food Science and Nutrition. He was the Associate Director of Research and a Senior Career Scientist at the Minneapolis VA Medical Center. He is also Director of the Minnesota Obesity Center, a National Institutes of Health funded collaborative research group of over 55 federally funded investigators from the University, the Mayo Clinic, the Minneapolis VA Medical Center, Health Partners, and Hennepin County Medical Center.

Allen Levine - Allen Levine is Dean of the College of Food, Agricultural and Natural Resource Sciences at the University of Minnesota. Prior to this position, he was Head of the Department of Food Science and Nutrition. He was the Associate Director of Research and a Senior Career Scientist at the Minneapolis VA Medical Center. He is also Director of the Minnesota Obesity Center, a National Institutes of Health funded collaborative research group of over 55 federally funded investigators from the University, the Mayo Clinic, the Minneapolis VA Medical Center, Health Partners, and Hennepin County Medical Center.

His research focus for the past 25 years has been on neural regulation of food intake, particularly related to the opioid peptides and Neuropeptide Y. He has published over 280 scientific papers and over 90 review articles, editorials and book reviews. He has received three major awards for his research efforts; one from the American Institute of Nutrition (Mead Johnson Award), one from the American College of Nutrition (Grace A. Goldsmith Award), and one from AAAS (Fellow).

Dr. Levine has served on a variety of Editorial Boards and National Organizations; including American Journal of Clinical Nutrition, Journal of Nutrition, NAASO (ethics committee chair), SSIB (current President Elect; treasurer), ASNS, APA, and ILSI. He has been on the advisory groups of various food and pharmaceutical corporations including the Dannon Institute, Best Foods, and the International Life Sciences Institute. He also has experience with non-profit corporations having been on the Boards and served as President or Executive Director of five non-profit organizations.

Dr. Levine is a Professor in the Departments of Food Science and Nutrition, Psychiatry, Neuroscience, Medicine, and is a member of the nutrition, food science, and the neuroscience graduate faculties at the University of Minnesota.