The Daily Caller

Don’t believe the alarmist headlines about salt.

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It starts with a little pinch of salt and ends with a mountain of red tape. But now that they’re going after the one kind of pork Washington doesn’t like, they may have to pry it from a lot of cold, dead hands

This summer, when the heat is so unbearable that a move to Antarctica feels imminent, find solace in the cool, dark confines of a movie theater

The FDA is being encouraged to limit the amount of salt in foods. But The Daily Caller’s lunch buffet would be incredibly sad without Sodium Chloride

With health experts urging for reform, the FDA considers forcing food makers to gradually cut salt from their products

It’s not so far-fetched. History is littered with examples of the “road to hell is paved with good intentions.” And “good intentions” may lead to mandated sodium reductions. These ideas need to be subject to far more scrutiny. And definitely taken with a grain of … well, you get the picture

Felix Ortiz is trying to sap the joy out of cooking and dining in a city that is known for its incredible cuisine

First New York City required restaurants to cut out trans fat. Then it made restaurant chains post calorie counts on their menus. Now it wants to protect people from another health scourge: salt.