A couple weeks back, I did a piece for this here blog about the resurgence in tapas/small plates restaurants and menus–a restaurant trend that hit big in the late ’80s and early ’90s and then just never faded away.
Some other dead-and-forgotten restaurant food trends of the ’80s might be due for a little phoenix action.
Below are my results: the best of the worst pro kitchen trends of the ’80s and what utilizing them might say about you as a chef.