Don’t call it a comeback: ’80s food trends and what they say about you as a Chef

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A couple weeks back, I did a piece for this here blog about the resurgence in tapas/small plates restaurants and menus–a restaurant trend that hit big in the late ’80s and early ’90s and then just never faded away.

Some other dead-and-forgotten restaurant food trends of the ’80s might be due for a little phoenix action.

Below are my results: the best of the worst pro kitchen trends of the ’80s and what utilizing them might say about you as a chef.

Full story: Don’t Call It A Comeback: ’80s Food Trends And What They Say About You As A Chef – Seattle Restaurants and Dining – Voracious