It is a sight that will have whisky connoisseurs spluttering into their drink – a dram in a can.
A Panama-based company believes outdoor drinkers would prefer to crack open a tin rather than lug round a bottle of their favourite tipple.
Now bosses at Scottish Spirits – which retains an office in Glasgow – is testing out the novelty on its Caribbean and South American markets.
But last night the Scotch Whisky Association said it would try to ban the cans for breaching international labelling rules.
Full Story: Scottish whisky the way South Americans like it… | Mail Online