This is what they ate at the Champions Dinner at the Masters

Sarah Hofmann Contributor
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The Masters tournament in Augusta, Ga., has a long list of traditions. Cell phones are banned from the event, caddies have to wear a white jumpsuit and the defending champion hosts a dinner for other past champions.

This year, the 2013 champion Adam Scott served up a menu of Australian delights for his fellow green jacket-wearers. The menu included calamari, Australian Wagyu strip steak and … bay bugs?

While the name seems incredible off-putting, Moreton Bay Bugs are actually a type of Australian lobster, Business Insider reports.


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