Good News, Caller faithful! Today just so happens to be “National Rum Day.”
In case you were under prepared to celebrate this most auspicious of holidays, The Daily Caller — along with a little help from the good folks over at Bacardi — has the medicine.
We’ve compiled a few recipes of our favorite rum-based cocktails, and we’re more than happy to share with y’all:
“Bow Tai”
1 0z. Bacardi Superior
1 oz. Bacardi Black
.5 oz. Bacardi Tangerine
tsp. sugar
1 oz. sugar
1 oz. sour mix
2 oz. pineapple juice
“Ass Monkey”
2 oz. Bacardi Dark
2 oz. vodka
1.5 oz. orange juice
dash of bitters
“Caller Mojito”
2 oz Bacardi Superior
6 mint leaves (muddled)
4 lime wedges (muddled)
1 oz sugar
Sprite (to fill)
Have fun, folks, but remember to drink responsibly. We don’t want to see anyone in the hospital.
… we also don’t want you asking:
Savvy?