A seagull got completely doused with an ethnic sauce after entering a vat of tandoori curry last week in South Wales.
After the seagull curried himself, the bird’s ivory white pelt was stained a bold dark-yellow because of one of curry’s main ingredients: turmeric. The creature may have an affinity for spicy food, since the majority of tandoori recipes include dry spices like cayenne pepper.
But there is no evidence if the feathered animal was attempting to prematurely marinate itself or if it was merely a
“He must have had a shock when he fell in the curry,” Sian Burton, The Royal Society for the Prevention Of Cruelty to Animals animal welfare officer said according to the New York Post.
The bird was pulled from the piquant concoction by an RSPCA specialist.
“He’s uninjured and just needed a good clean. I expect he will be put off from curry after this,” Burton professed.
But there is no evidence that the seagull wanted to be removed from the pool of zestfulness or if it wanted any curry residue to be scrubbed off of its body.
And who needs Yelp? The seagull may have gotten the idea from a fellow flying friend after another seagull fell into a vat of chicken tikka masala in another part of Wales only two months ago.
The seagull could not be reached for comment.
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