I don’t know if you want this knife or not. But I figured you might want it, especially since it is currently available for 60 percent off. After all, you can use it to “cut bread, bagels, pastries, tomatoes, pineapple and fruit.” Last time I checked, pineapples were considered fruit, so I’m not sure why they are listed separately. Then again, there’s no Oxford comma there, so maybe “pineapple and fruit” is some sort of “peanut butter and jelly” or “macaroni and cheese” thing that I just haven’t heard of. Let me know in the comments if that’s true!
Normally $60, this knife can currently be had for just $24 (Photo via Amazon)
Parateck 7-Inch Serrated Bread Knife on sale for $23.99
For what it’s worth, the reviewers like it. Starship106 wrote:
I’m normally not a fan of serrated knives, but they really do a great job with breads and other grainy foods.
Whenever I cut bread or other baked goods with a normal knife, especially if it’s a bit harder (like toasted breads), it’ll crumble and crack all over the place. I’ve found that a gentle sawing motion with a gently serrated knife yields better results. I looked long and far and did not find any ceramic knives with the small bumpy serrations until this one. Parateck was so gracious to send me a sample to review, and it was everything that I’ve expected. I was going to buy one anyways, and at under $25 this is a very good buy.
The handle is so comfortable to hold, very ergonomically designed. The grip is mediocre, as sometimes my hands are oily from cooking and it does feel very slippery.
The knife is razor sharp out of the box (not that you can really sharpen ceramic knives if they’re not sharp out of the box) and I haven’t noticed any dulling whatsoever. I use a wooden cutting board.
All things considered, this entry level kitchen knife blew all my expectations away! I would definitely recommend this for breads and baked goods. Vegetables and fruits would probably do better with a straight edged knife, but are also manageable with a serrated one!
And K.E. Strelec agreed:
Wow, this is really a good-looking knife. It has a Black mirror finish and it came in a very nice box, which you can place it in when not in use. I currently do not own a bread knife so I thought why not give a ceramic knife a try.
This past Sunday I decided to make an Italian feast with some homemade sauce and fresh made Italian herb bread. First, I used it to cut up a bunch of fresh tomatoes from our garden and it did an outstanding job! Then I use it to cut up my homemade bread and It cut threw my bread nice and smooth and did not smash it all up like some other knifes have. I also used it in the morning to cut the muffin tops off some blueberry muffins my husband got us to go with our coffee. This new knife also worked great on our muffins as well.
The knife has a comfortable easy to grip handle and is nicely weighted and balanced for cutting. Honestly if this ceramic knife last for a reasonable amount of time, I would add a plain edge ceramic knife to compliment my new one. Overall, I am impressed, looks like I picked out an excellent ceramic knife.
I guess the top half here is supposed to be pineapple and fruit (Photo via Amazon)
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