Al Roker demoed his “Protein-Packed Brisket Jerky” recipe on TODAY Friday morning.
The Brisket Jerky is part of Today’s week-long, back-to-school food special.
You can check out Roker’s entire recipe over at NBC’s website, but we’ve also included it below.
1.5 cup teriyaki sauce
.5 cup liquid smoke
.5 cup sweet chili sauce
.5 cup water
1 tablespoon onion powder
2 tablespoon brown sugar
2 pounds brisket, sliced .125″ thick against the grain
Combine teriyaki sauce, liquid smoke, sweet chili sauce, water and onion powder in a large bowl.
Slice brisket into thin strips and add to bowl.
Cover and let marinate for 24 hours.
(After marinating for 1 day) Remove brisket from marinade. Blot dry with paper towels and add to sheet tray with a rack.
Place in a 175°F oven and cook for 2.5-3 hours.
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