Today is the Friday before a three-day weekend. So, it was already off to a great start. I was already happy to be alive. But then I found this Santoku knife available for $50 off. Safe to say Labor Day 2016 has already been a success.
This 7-inch knife is everything I’ve ever wanted in a kitchen knife. And, if I think about it, probably more. Seriously, you gotta read this:
Premium VG10 super steel core imported from Japan, clad with softer stainless steel to protect it. Done following ancient techniques used in the crafting of samurai swords and results in a superb 67 layers Damascus steel blade that combines elegance and performance. The presence of cobalt in our steel is a sign of excellence and the 1 percent carbon means that our steel is genuine high-carbon stainless steel. Ergonomic handle made of Pakkawood imported from Spain.
Take a look at this baby!
This normally $140 Santoku knife will slice and dice your vegetables and also save you 40 percent (Photo via Amazon)
Okami Santoku Knife, 7-inch on sale for $84.90
You should 100 percent, no-doubt-about-it already have a Santoku knife in your kitchen. What this article presupposes is, maybe you don’t. (Also watch “The Royal Tenenbaums” if you don’t get that reference). Anyway, make chopping veggies fun again.
A thing of beauty (Photo via Amazon)
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