We Literally Brought Two Deep Fryers And Two Fat Turkeys Into The Office. Here’s What Happened.
The Daily Caller staff enjoyed a Thanksgiving feast Wednesday, featuring all sorts of delicious fried foods.
The Daily Caller’s Ford Springer and Brian Danza fried the turkey while host Anders Hagstrom narrated the process.
Springer recommended seasoning the turkey with olive oil or cajun seasoning for spice, but declined to give out the other ingredients, saying they were “secret.”
The entire staff enjoyed two fried turkeys, chicken wings, mozzarella sticks, fries, pigs in a blanket, and fried oreos.
Associate editor Julia Nista said she was most excited to eat the fried oreos.
Amber Athey, serving as the Daily Caller’s Beer Reporter, commented that her whole plate was brown, something that she noted as a good thing. Athey was also enjoying an “American-brewed Bud Light.”
“So you’re saying beer is the foundation on which we build all of our diets?” host Vince Coglianese asked.
“Yes and all of our newsroom content,” Athey responded.