This Griddle From One Of America’s Oldest Cast Iron Foundries Is Over Half Off
Once you invest in cast iron cookware, you will have no idea how you ever cooked without it. If you want a non-stick surface with superior heat retention for searing, sautéing, simmering, braising, baking, roasting or frying – cast iron is the way to go.
You may already have a cast iron skillet, but have you considered a cast iron griddle? It is perfect for making hearty foods like pancakes, pizzas, quesadillas and grilled sandwiches. The heat retention aspect means you can even take it to a campfire.
This cast iron griddle is over half off right now. And it is pre-seasoned with vegetable oil even baked into the surface…it’s ready to use as soon as you get it!
Since Joseph Lodge opened a cast iron foundry in 1896, Lodge has been making cast iron products in South Pittsburg, Tennessee. Lodge remains a family-run, American company to this day – one with over 100 years of cast iron experience.
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