Does your kitchen knife collection feature a Gyuto chef’s knife? Do you even know what a Gyuto knife is? Apparently, Gyuto translates to “beef-sword,” and this Gyuto knife “is the be-all-end-all knife for would-be chefs.” Whether cutting vegetables, slicing fish, or “tackling tough meats such as pork belly,” “this knife does it all with grace and professionalism.”
What more can I tell you about this Gyuto knife? First, it is made with 420HC stainless steel that is “heat-treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge.” It consists of a single, sharp bevel knife edge and a full-tang traditional rosewood handle. Oh, and it is currently 78 percent off, dropping it from an eye-popping $150 to a much more manageable $33 price tag.
Traditional Japanese Professional Gyuto Kitchen Chef Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind on sale for $32.73
Although craft and professionalism may not be the first words to come to mind when thinking of products made in Asia, the East is certainly known for quality knifework. This knife certainly fits the bill. Nearly 80 percent of customers have given this Gyuto knive a perfect 5-star rating, leading to a respectable 4.5-star average. The reviews are glowing, with several titles along the lines of “I love this knife.”
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