Once you invest in cast iron cookware, you will have no idea how you ever cooked without it. If you want a non-stick surface with superior heat retention for searing, sautéing, simmering, braising, baking, roasting or frying – cast iron is the way to go. (RELATED: This Is How You Clean Your Cast Iron Pans)
You may already have gotten a cast iron griddle, but have you considered a cast iron skillet? A cast-iron skillet can be used with a variety of heat sources: It can be used in the oven, on the stove and on the grill; and it can be used on gas, electric, induction and ceramic-glass top stoves and ovens. The heat retention aspect means you can even take it to a campfire.
Over 11,000 customers have reviewed this cast iron skillet, and 76 percent of them gave it a perfect 5 out of 5 stars. Like the griddle, it is pre-seasoned with vegetable oil even baked into the surface…it’s ready to use as soon as you get it! And now might be the time to get it, as it is on sale for under $15.
Since Joseph Lodge opened a cast iron foundry in 1896, Lodge has been making cast iron products in South Pittsburg, Tennessee. Lodge remains a family-run, American company to this day – one with over 100 years of cast iron experience. No wonder this skillet gets such high marks from its users.
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