Whether you’re health conscious or simply tired of scrubbing remnants of your meals off your cooking pans, non-stick pans should be a staple in everyone’s kitchen. Imagine throwing your veggies, eggs and more onto a pan and cooking without adding any oil, butter or grease — simultaneously resulting in zero sticking or scrubbing! — that alone can save up to 100 calories of fat per meal and 15 minutes of clean-up when you’re done.
Non-stick pans can be used for everything from veggies and meat to baking desserts; they are one of the most versatile kitchen tools you can own. The Original Non-Stick Copper Pan is the O.G. in kitchens nationwide, it’s a copper-infused ceramic which allows you to cook without any oils and made with an aluminum body to ensure fast and even heating.