Former McDonald’s corporate chef Mike Haracz joined Daily Caller White House correspondent Maranda Finney to share some resourceful tips on how to utilize cost-efficient ingredients and turn them into delicious and filling meals.
Many people are struggling in a number of ways amid the COVID-19 pandemic. In an effort to ease some of the stress of cooking on a limited budget with limited ingredients, chef Mike Haracz shares insightful information on how to produce some low-cost, high quality meals and how to prolong the life of some of those foods we forget about until it’s almost too late. (RELATED: This Food Distributor Is Hiring Furloughed Workers Amid Coronavirus Pandemic)
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