The COVID-19 pandemic has caused a lot of people to struggle, especially when it comes to cooking with limited ingredients. That’s why former McDonald’s corporate chef Mike Haracz joined the Daily Caller White House correspondent Maranda Finney to share some resourceful tips on how to utilize cost efficient ingredients and turn them into a delicious Shepherd’s Pie.
Often referred to as ‘Chef Mike’, this chef hails from one of the nation’s top culinary schools. Once utilizing his culinary expertise as McDonalds’ manager of culinary innovation, he now runs his own YouTube cooking show, “Chef Mike Does Stuff.” Check out the video below to see what innovative tips Chef Mike Haracz has to share about utilizing some of the random food ingredients we have sitting around. (RELATED: How To Cook In Quarantine With Chef Mike Haracz)
Chef Mike Haracz’s full tutorial on how to make his breakfast strata can be found here: https://youtu.be/Ok0wR1UHZvw
Chef Mike’s Haracz’s Twitter: https://twitter.com/Mike_Haracz?s=20
In the meantime, let us know in the comments who YOU want to see us interview in our next video.
This is your chance to become part of the conversation and help us shape all of our future coverage.
Make sure you go and follow us on all of our social media pages: