Green Bay Packers quarterback Aaron Rodgers isn’t a huge fan of gluten and dairy.
During a Tuesday interview with Pat McAfee, the NFL superstar explained how switching up his diet has helped him stay healthier. (RELATED: David Hookstead Is The True King In The North When It Comes To College Football)
“For me, when I would cut out dairy for a long period of time, I felt way better. When I would cut out gluten, I felt way more energetic and less sluggish, and I think it’s something that a lot of people should look into,” Rodgers explained.
You can listen to his full comments below.
“The great people of Wisconsin don’t like hearing this a lot, but cutting gluten & most importantly for me because of my blood type dairy out of my diet has really made a difference in my body”@AaronRodgers12 on his body this year #PatMcAfeeShowLIVE pic.twitter.com/Y8CmTLAD1l
— Pat McAfee (@PatMcAfeeShow) January 5, 2021
Below is a live look at my reaction to this suggestion from Aaron Rodgers.
While I’m not a huge fan of dairy outside of custard, ice cream and cheese, I have no interest in giving up gluten.
You know what you tell a quarterback who doesn’t drink beer? You point him towards the nearest bus stop and tell him to get the hell out of your city.
I don’t care if he throws 50 touchdowns a season. If you’re not at the bar with the boys, then you can’t be a true leader.
Packers fans need to rise up and let Rodgers know this isn’t going to fly in the state I call home. It’s just not going to fly!