By now, you should know the Daily Caller’s official position on knives: you can never have too many of them. Your kitchen can always benefit from more specialized knives for performing specific tasks. As such, we think you should have a sushi knife. This sushi knife is made of Japanese surgical grade stainless steel. Because of its quality build, it can actually be used for more than just sushi: slice whatever you want to, including foods in “Asian, French, Italian, Japanese, Thai, Indian, Chinese, or Korean” cuisines.
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