I’m not sure whose idea it was originally to make cutting boards out of wood, but I’m glad they did. I’ve had my bamboo cutting boards for years, and to this day they haven’t warped or cracked one bit. And bamboo is dense enough that it doesn’t get scarred by knives.
If you haven’t made the switch to bamboo cutting boards, you should. But which ones should you get? This set of three is a #1 bestseller and also currently 57 percent off. So, if I had to say, I’d say this set.
These boards are dense but not thick, so they are quite easy to clean and store. The boards are 21cm x 15cm, 28cm x 22cm and 33cm x 22cm. Furthermore, silicone stoppers ensure a “non-slip cutting and food preparation experience.”
Have a suggestion for a cool product or great deal that you think Daily Caller readers need to know about? Email the Daily Dealer at firstname.lastname@example.org.
The Daily Caller is devoted to showing you things that you’ll like or find interesting. We do have partnerships with affiliates, so The Daily Caller may get a small share of the revenue from any purchase.