The folks at J&D Foods gave us a way to combine Thanksgiving’s two great meats for a day-after lunch:
Ultimate Leftover Turkey and Baconnaise Sandwich
Ingredients
Sliced leftover turkey (cold or slightly warmed)
Baconnaise
Large tomato — thinly sliced
Lettuce
Stuffing
Mashed potatoes (optional)
Pepper or Peppered Bacon Salt to taste
Directions
Spread Baconnaise on both slices of bread. Place a few thick slices of the turkey on the bread. Add the stuffing and optionally, the mashed potatoes. Top with lettuce, tomato and season with salt and pepper.