The Daily Caller

The Daily Caller
Chickens are seen on the Robert and Deanna Arnold farm, Thursday, Sept. 2, 2010, near Garrison, Iowa. (AP Photo/Charlie Neibergall) Chickens are seen on the Robert and Deanna Arnold farm, Thursday, Sept. 2, 2010, near Garrison, Iowa. (AP Photo/Charlie Neibergall)  

FoodPolitik: Laughable food initiatives abound in California

Photo of Rick Berman
Rick Berman
Executive Director, The Center for Union Facts

The comment “Only in California” is hardly ever a compliment. The Golden State is home to wine, fine weather, and (apparently) the world’s happiest cows. But it’s also a stomping ground for radical food politics. The latest casualties are coffee, beer, and potato chips. Are you ready for more cancer warning labels?

Coffee? Cancer? We can thank the euphemistically named “California Safe Drinking Water and Toxic Enforcement Act of 1986,” also known as Proposition 65.

Prop 65 originally had its voter-approved heart in the right place, identifying hazardous chemicals in drinking water. But “mission creep” is practically a sacrament among government bureaucrats, and “drinking water” has been expanded to just about everything containing an element on the Periodic Table.

Prop 65 requires warning labels on products containing chemicals “known to the State of California to cause cancer.” Violations are enforceable by private citizens who can reap a hefty bounty for successfully suing (or even for negotiating settlements).

A former California Department of Consumer Affairs director recently noted how “bounty hunter shakedowns of businesses have become the norm.” This spring a snack vending company received a $60,000 legal shakedown warning over the potato chips it sells.

The whole idea of “known … to cause cancer” has become vague and watered-down. For the overzealous (who stand to make just as much money as a principled lawyer), “known” could be as wishy-washy as a single poorly designed study showing a vague link.

A chemical called acrylamide, for example, has long been in Prop 65’s crosshairs. Regulators added it to the law’s initial hit list in 1986 because it sometimes turned up in drinking water. Twenty years later, scientists identified it in cooked vegetables, French fries, potato chips, and even roasted coffee beans.

It’s present in incredibly small amounts, of course. A person of average weight would have to eat 62 pounds of chips every day, for an entire lifetime, to reach the acrylamide dose that causes cancer in lab rats. Still, warning labels are warning labels.

Sadly, Prop 65 is not an anomaly. California is quickly becoming the home of laughingstock initiatives that threaten more than just grocery shoppers’ peace of mind.

In 2008, animal rights activists passed Proposition 2. When it takes effect in a few years, this initiative will ban the keeping of egg-laying hens in conventional cages.

Moneyed interests like the Humane Society of the United States (HSUS, which doesn’t run a single pet shelter) ran slick ads making Prop 2 sound good—who doesn’t want to help chickens?—while concealing their real agenda. In an unguarded moment, a former vice president of HSUS has confessed that her group’s ultimate goal is to “get rid of the [poultry] industry.” One strategy is apparently to force cash-strapped egg farmers to shell out millions for a costly new infrastructure.

Human nature being what it is, much of California’s egg production may eventually move south to Mexico, where food safety and animal welfare standards are anybody’s guess. (How is that “humane”?)

It gets loonier: Organic-only food activists are gearing up for a 2012 California ballot question that would require labels on foods containing genetically modified (GM) ingredients.

Most modern agricultural technology is taboo in the organic utopia. By raising the specter of (non-existent) risks, activists constantly attack biotech techniques that have been used safely for decades. Even Whole Foods now stocks some GM groceries. If they’re not “pure” enough, somebody’s standards are out of whack.

  • Titopaul28

    What’s wrong with wanting to know if food’s contain GM materials? I would like the consumers would be happy to know they are getting the superior foods instead of a complete unknown. Manufacturers should be proud of their creations.

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