Back in February, we told you about a deal on the most popular electric knife sharpener, the Chef’sChoice 15 Trizor XV, which was over half off at the time. Unfortunately, that electric knife sharpener is no longer 52 percent off (although it is still currently a healthy 37 percent off). That said, another knife sharpener from Chef’sChoice is actually discounted to nearly the same extent right now. This one is a manual knife sharpener, a 3-stage sharpener for super sharp edges. It is 47 percent off:
Chef’sChoice 4643 ProntoPro Diamond Hone Manual Knife Sharpener on sale for $34.53
The reviews on this manual knife sharpener are incredibly popular. Here’s what a customer who goes by “Ginseng” wrote:
Unbelievably fast and powerful. I own a mess of different sharpening systems for my kitchen and sporting knives. Everything from waterstones to diamond stones, Edge systems, sharp makers, diamond pads, slurries, you name it. Felt strops and blocks. I use American/Euro profile knives as well as 15-degree Asian knives. From stainless to M390, D2, D4 tool steel, Damascus to carbon steel. In other words, I’m sort of into it.
I have owned and used Chef’s Choice motorized and manual sharpeners. For sheer convenience and speed, the 4643 is unparalleled. The big step up from cheaper manual sharpeners that use diamond embedded pads or carbide inserts are the diamond studded sharpening cones. These make short work of any steel I put on it. And super easy to use.
One big watch out though, is to be sure to read the instructions. Unlike other manual systems that require light to moderate pressure and only draw strokes, the 4643 has you using back and forth sawing motion strokes and a solid 3 pounds of pressure. If you do it right, sharpening and honing are lightning fast.
Overall, highly recommended.
And this one is from “engineer & cook”:
And Catherine:
I cook a lot. Previously, I lived in an apartment with either a knife block or knife strip but in my current apartment/mix of roommates, we had neither and just kept our knives in a drawer, where they dulled really fast. I wanted a knife sharpener to resharpen my knives (and also got a magnetic strip to put them on the wall where they’ll stay sharper longer). I had previously tried an electric sharpener, but it just seemed like total overkill for number of knives/size of household/frequency of use for us, and I absolutely hated the noise and vibration while using it. I have a honing steel, so I’m only really looking to sharpen my knives once or twice a year with good care. I decided to look into manual knife sharpeners. After reading a bunch of reviews here, I decided on this one.
My roommates and I have two peoples’ worth of a variety of knives. I mostly use a Shun Classic 8″ Chef’s knife and a handful of Kuhn Rikons (5″ santouku and paring knives). They had gotten so dull I couldn’t slice tomatoes anymore without puncturing them first and chopping onions hard. My roommate has a 10″ Henkels that had definitely seen better days, and the rest of our knives were a variety of partial sets from college, etc.
I needed a knife sharpener that would do both Asian and Western angle knives and chose to spend an extra $10 ish on this one for the diamond cones which make sharpening a little bit faster. I took what I gathered from reviews here and went to town. I was able to pretty much fully restore my Shun to it’s original sharpness and it’s a joy to use. The Kuhn Rikons now comfortably slice through tomatoes though they don’t perform quite as well as the Shun (though arguably they never did to begin with). Onions are so much faster and easier than they were!
I used our bathroom scale to get an approximate feel for 4-5lbs pressure and pulled each blade through it’s appropriate stage 30-60x in each direction (I did about 10 towards me and then 10 away from me alternatively) and then about as many times through the honing stage. It took a little bit of time to get used to the feel to lock the blade when pulling through so the cones turned against it rather than just sliding through but once I managed it it was pretty easy. I also took care not to press/stay too long at either end of the blade to avoid creating divots. I sharpened 10 of our knives over the course of a few hours while my bf and I were cooking a 5 course brunch (I did one chef’s and the santouku first and then the others in between cooking steps). I’d say each one took probably 10-20 minutes, which is not a bad time investment 2x a year. Very happy with this purchase.
You can read over 300 more reviews here.
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