If you really want to avoid the morning headache, sour stomach, and sense that there’s a musty wool sweater on your tongue that can follow an evening of imbibing, of course the best course of action is to be moderate when it comes to alcohol consumption. Including plenty of water and food in your evening plan helps as well.
But as reported by Science Daily, a research team in South Korea has found that a modest adjustment to the chemistry of the beverage can make a big difference in how quickly our bodies can metabolize the stuff. This could mean waking up without that nasty hangover.
Full story: Dissolved Oxygen Possible Key to Hangover-free Alcohol