Full disclosure here: I have never cooked using sous vide. But I have heard a lot about it – my roommates were even talking about it last night – and saw a sous vide pitch on Shark Tank. To quote myself quoting a different sous vide machine I wrote about on Prime Day:
Sous vide is a simple technique in which food is cooked in precisely controlled, low-temperature water. Because the food can never get hotter than the water, under- or overcooking is almost impossible.
Everyone who tries sous vide does seem to swear by it. I am going to have to try it at some point for sure. Perhaps with this device, since it is a #1 new release After all, 91 percent of the reviews are for a perfect 5-stars, and it is currently $65 off.
Read more about sous vide cooking (and how this tool works) on the product page where they go into much greater detail. If you want to try something new, it’s better to get it when it’s discounted, right? Because you aren’t sure if you’ll like it? Either way, sous vide seems worth a try, and this seems to be the ideal way to try it.
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